![]() The owners of this ice cream shop are immigrants from Michoacán, Mexico, and offer up authentic Mexican treats such as ice creams, agua frescas, and exclusive yogurts. Photo by Kevin Kramer La Michoacana Purépecha Flavors include cappuccino, olivia balsamic (olive oil ice cream with balsamic syrup), marzipan chip, and fresh strawberry.ģ416 Hennepin Ave., Minneapolis La Michoacana Purépecha serves over 50 flavors of popsicle This ice cream shop offers up to 18 flavors including locally sourced, vegan, and dairy free options. ![]() This shop also delivers pints across the state.ġ6725 County Road 24, Plymouth La La Homemade Ice Cream Some of their flavors include Nutella graham, cherry chocolate chip, Butterfinger, and carrot cake. Honey & Mackie’s in Plymouth is ready to bring invention and uniqueness to ice cream this summer. The shop also has locations in Minneapolis and in Roseville Center.ġ595 Highway 36 W. Some of their flavors include Black Hills Gold, Cotton Candy, and Sweet Cream. With more than 200 flavors to choose from, the Creamery highlights 31 during the warm seasons. Paul to manufacture and serve super-premium ice cream (generally meaning optimal fat content and minimal aeration in the mixing process). NE, Minneapolis Grand Ole CreameryĮstablished in 1984, Grand Ole Creamery claims to be the first retail ice cream parlor in St. ![]() Look for the vegan and gluten-free options. Order a cone or one of the shop’s other frozen goodies like the freeze (ice cream and either soda or slush mixed together).Ģ126 Fourth St., White Bear Lake Dream CreameryĪ new ice cream and burger place in northeast Minneapolis, which opened earlier this month, taps into nostalgic late-20th-century aesthetics while serving high-impact flavors like monkey-bread praline (cream cheese, pecan praline caramel, and chunks of cinnamon-roll monkey bread), strawberry-malt blondie (heaped with sugar-blondie blocks), and lemon-blueberry butter cake (packed with roasted blueberry jam). ![]() NE, Minneapolis Cup and ConeĪ visit to this family-operated, walk-up ice cream shop in White Bear Lake is a summertime must-do. This Minneapolis ice cream parlour, creperie, and coffee shop offers a vegan menu to complement their rosewater cardamom, apple crisp, and pumpkin featured ice cream flavors.ģ39 22nd Ave. That’s where flavors like Brazilian Brigadeiro, Beijinho, and Romeu e Julieta come in.” Gluten-free and vegan options are available.ħ04 W. “There’s also the flavors influenced by Gabriella’s Brazilian heritage. during the gilded age of kids raised by television.” There are lots of late 1980s to early-2000s references, including “Breakfast Club,” and “Parent Trap” flavor examples. Owners Ben and Gabriella Spangler say the flavors are heavily influenced by Ben’s love for nostalgia, “specifically nostalgia that is rooted in growing up in the U.S. New to the ice cream game, Bebe Zito balances inventive flavors with classics for ice cream purists. Flavors include tiramisu, eggnog, and Bear Paw (a caramel custard with pecan pieces and truffle chocolate).Ĩ00 Excelsior Blvd., Excelsior Bebe Zito’s Animal Frosting with Mother’s pink animal cookies Adele’s in Excelsior has a menu of more than 100 flavors and chooses one to two of them to make per day. While it may not technically be ice cream, custard still gets the job done. Photo by Kevin Kramer TWIN CITIES METRO AREA Adele’s Frozen Custard A frozen treat from La Michoacana Purépecha Check out these shops across Minnesota that are taking advantage of the heat and our taste for something sweet. Slathering on sunscreen, heading to a cabin for the weekend, and hosting bonfires with friends are all signs that point to ice cream season.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |